Treat yourself to the rich, succulent flavour of Goose Breast, a premium cut perfect for special occasions or luxurious meals. Renowned for its tender meat and robust, gamey taste, goose breast is a versatile choice for roasting, pan-searing, or grilling.

Sourced from high-welfare farms, this cut offers a perfect balance of meat and natural fat, ensuring juicy results every time. Whether served as a main course or paired with seasonal sides, it’s an indulgent addition to your dining table. Its unique flavour makes it an excellent alternative to traditional poultry dishes.

Cooking Tip: Score the skin, season with salt and herbs, and cook over medium heat to render the fat for a crispy, golden finish.
Perfect for: Festive meals, elegant dinners, and gourmet recipes.

Please Note: This product is priced per kilogram and is supplied as raw meat. Actual weight and appearance may vary.