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Cotswold employee

ABOUT US

The story behind Cotswold Food & Drink

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We’ve been at the forefront of delivering exceptional food and drink experiences. Our deep-rooted passion for quality and commitment to excellence has seen us evolve from a local favourite in the Cotswolds to a celebrated name nationwide.

At the core of Cotswold Food & Drink is our dedicated team, each bringing their unique flair and expertise to the table. Our team value excellent service and the friendly relationships that our customers have enjoyed for so long. Get to know Maria, Joe and the rest of the Cotswold team as we tend to your every need. Our relationships with local farmers ensure that only the best ingredients make it to your plate.

At Cotswold Food & Drink, we champion local farming and traditional rearing methods. Our meats are sourced with care:

  • Locally and traditionally reared, ensuring ethical practices.
  • Free from hormones and growth promoters, prioritizing animal welfare.
  • Antibiotic use is limited, and only when necessary.
  • Our livestock is fed on native grasses and natural forage, like wild weeds and dandelions.
  • Preparation of foodstuffs takes place right on the farm for maximum freshness.
  • We select only the finest Hereford and Aberdeen Angus cattle, chosen specifically for their quality and condition.
  • Our local abattoir partnership ensures humane and quality processing.
  • Beef is aged for 21 to 28 days, optimizing flavour and tenderness.
Cotswold

With us, every meal is a celebration of history, community, and exceptional taste.

Cotswold Food & Drink