Description
A Beef Fillet Piece is perfect for roasting. Cut from the centre of the fillet and trimmed to perfection, this is a joint best cooked rare and sliced thinly. The most tender of the beef joints. No fat found here – perfect for flavour seekers watching their waistlines!
Free-range Beef from:
Stokes Marsh Farm, Coulston, Nr Westbury, Wiltshire
