Description
High in protein and excellent for grilling or frying, ox kidney is a great source of iron and vitamin A. Dice and pop in a pie for a satisfying flavour or try them sliced and fried with onion and garlic. These will serve any recipe that calls for kidneys great justice.
Free-range Beef from: Stokes Marsh Farm, Coulston, Nr Westbury, Wiltshire
Huge on flavour but still tender – that takes time and experience. We take the time. Our beef is very carefully matured. It is grown by farmer Tim Johnson, on his family farm where the animals are traditionally reared.
Happy cattle fed on a natural diet in a stress free environment. You will taste it too.
