Description
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DETAILS
Indulge in the ultimate carnivorous delight with our Beef T-Bone Steaks at The Black Farmer. Carefully selected from prime cuts of ethically raised beef, these steaks are a true feast for the senses. The T-bone cut offers the best of both worlds, featuring a tender, melt-in-your-mouth portion of fillet and a rich, flavor-packed sirloin section. Each steak is expertly aged to perfection, enhancing its succulence and depth of taste. Whether you prefer it cooked on the grill, seared in a cast-iron pan, or roasted to perfection, our Beef T-Bone Steaks deliver a culinary experience that will leave you speechless. With every juicy, savory bite, you’ll savor the superior quality and exceptional flavor.
STORAGE ADVICE
To preserve the quality and freshness of the Beef T-Bone Steaks, it is crucial to store them properly. Place the bag of T-Bone Steaks in the refrigerator at a temperature below 40°F (4°C). Ensure the bag is securely sealed to prevent any contamination or exposure to air. Stored correctly, the beef steaks can be refrigerated for up to 3-5 days. For longer-term storage, you can also freeze the T-Bone Steaks. Transfer them to airtight freezer-safe containers or wrap them tightly in plastic wrap and aluminum foil before placing them in the freezer. It can maintain their quality for approximately 6-12 months.
PACKAGING
This pack contains 2 pieces 450g.
Your item will arrive in a 100% recycled box lovingly packed with FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled. To recycle the gel packs, simply cut a corner and dispose of the contents through your normal domestic waste system, as the gel isn’t harmful to the environment. Better still, reuse them by storing in the freezer and chilling other products. The only component from our packaging that can’t be recycled are the foil liners which need to be go in household waste; the poly bags meat comes in needs to go in plastic recycling.
COUNTRY OF ORIGIN
UK
COOKING INSTRUCTIONS
Cooking instructions for Beef T-Bone Steaks:
1. Preheat your grill or stovetop pan to high heat.
2. Season the T-bone steaks generously with salt, pepper, and any other desired seasonings or marinades.
3. Place the steaks on the grill or in the hot pan, searing each side for about 2-3 minutes to create a nice crust.
4. Reduce the heat to medium and continue cooking for an additional 4-6 minutes per side for medium-rare, or adjust the cooking time to your preferred level of doneness.
5. Use a meat thermometer to check the internal temperature. For medium-rare, the temperature should reach around 135°F (57°C).
6. Once cooked to your desired level, remove the steaks from the grill or pan and let them rest for a few minutes to allow the juices to redistribute.
7. Serve the T-bone steaks hot, optionally with your favorite sides and sauces.
Remember, cooking times may vary depending on the thickness of the steaks and the heat source, so it’s always a good idea to use a meat thermometer to ensure they’re cooked to your liking. Enjoy your T-bone steaks!
NUTRITION
Nutiritional information typical values per 113g,
as sold
Energy
200 kCal
Fat
8.3 g
of which saturates
3.2 g
Carbohydrate
0 g
of which sugars
0 g
Fibre
0 g
Protein
29.4 g
Salt
0.08 g
DELIVERY
We entrust DPD to deliver everything you order to mainland addresses in the UK. You can select you preferred delivery date at check-out. Next-day delivery has a cut-off time of 12pm, but please note, next-day delivery is not available on everything. Gift messages may also be added and personalised at check-out. For more information, please visit our Delivery & Returns page.
