Description
A very lean cut of beef, ideal for roasting or pot roasting but also great for slicing thinly for frying steaks if you wish. The top rump makes a very tender roasting joint and doesn’t take too long to cook.
£22.27 – £40.85
A very lean cut of beef, ideal for roasting or pot roasting but also great for slicing thinly for frying steaks if you wish. The top rump makes a very tender roasting joint and doesn’t take too long to cook.