Chicken and Asparagus Pie (Medium) – Kentish Mayde

Indulge in the exquisite flavours of the Kentish Mayde Chicken and Asparagus Pie. Crafted with care and filled with succulent British chicken, hand-cut asparagus, and tender leeks, this pie is a true celebration of British produce. The creamy chicken and vegetable filling is encased in a light, flaky pastry, baked to golden perfection. Made using only the finest ingredients, including rich cream and a perfectly seasoned sauce, this gourmet pie is ideal for a satisfying meal at home.

Whether you’re serving it alongside fresh vegetables or enjoying it as a hearty stand-alone dish, the Kentish Mayde Chicken and Asparagus Pie is perfect for those looking to elevate their dining experience with a taste of luxury. Order now and enjoy the quality and flavour that Kentish Mayde is famous for, delivered directly to your door. Perfect for a cosy meal for two or to treat yourself to a hearty solo dinner.

Cooking Instructions:

For best results, please defrost before use and put on a preheated baking tray on the middle shelf of a preheated oven. Cook at 200°C/180°C Fan/Gas Mark 5 until piping hot (product specific times are below).

Cooking times may vary depending on appliance, these are guidelines only.

Do not reheat once cooked.

Savoury pies

Small (230g) – 25-30 minutes

Medium (350g/410g) – 25-30 minutes

Family (850g) – 30-35 minutes

Fruit pies (900g) – 25-30 minutes