Description
Indulge in the bold, smoky flavours of our Chorizo Sausages, made with 80% pork and 10% smoked dry-cured bacon. These gluten-free sausages are expertly seasoned with a blend of caraway, chilli, coriander, garlic, paprika, and pepper, delivering a spicy kick in every bite. Encased in natural skins, they ensure a high meat-to-fat ratio for premium taste and texture. Perfect for grilling or adding to your favourite recipes, these chorizo sausages bring a burst of robust flavour to any meal.
Cooking Instructions – Cook before eating. Consume on day opened. Store below 3°C. UK origin, Slaughtered in GB5464.
Ingredients/Allergen Information – Pork 80%, Smoked Dry Cured Bacon 10%, Potato Starch, Nitrates, Salt, Spices, Caraway, Chilli, Coriander, Garlic, Paprika, Pepper, Spice Extract, Preservative E221, Sodium Sulphite.
