Description
A small and simple but deliciously flavoured gluten-free pork sausage. Perfect for parties, popping in a casserole or perhaps piglets in blankets? Quite a few could fit in a Yorkshire pudding! Free range meat and natural skins with a high meat to fat ratio to preserve quality and flavour.
Cooking Instructions – Cook Before Eating. Consume on Day Opened. Store Below 3°C. UK Origin, Slaughtered in GB5464
Ingredients/Allergen Information –
Pork (90%), Water, Potato Starch, Salt, Dextrose, Spices, Herbs, Stabiliser: E451, Preservative: E221 (Sodium Sulphite), Spice Extracts, Antioxidants: E300, E330, Sage Extract.
Filled into natural sheep casings.
Allergerns – Sulphite
Nutrition Information per 100g
| Nutrient | Amount |
|---|---|
| Energy | 1120 kJ / 268 kcal |
| Fat | 22 g |
| of which saturates | 8 g |
| Carbohydrates | 3 g |
| of which sugar | 1 g |
| Fibre | 0.5 g |
| Protein | 17 g |
| Salt | 1.8 g |
