Description
| DETAILS | Gluten-free pork sausage with the addition of chopped leek. The leek gives this banger a delicious taste and we find it goes great with mash and gravy. An evening or breakfast sausage in fact a great all-rounder. A leaner and healthier option, these chicken and sage sausages are the perfect BBQ staple coming into spring.Bursting with flavour and succulent juices, you will not be disappointed. Pair with some crispy roast potatoes and a fresh garden salad for the ultimate feast. Or pop them in a bread roll for a tasty hot dog. |
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| SHELF LIFE | 5 Days from date of delivery |
| STORAGE ADVICE | While we’d be surprised if you could resist the temptation to enjoy immediately, please keep refridgerated unless you intend to eat it right away! Otherwise all our quality meat is suitable for freezing to preserve its taste and texture, meaning you can cook and serve it when you fancy. Once it’s been frozen, please thaw your meat slowly and thoroughly, ideally in the fridge overnight. We vacuum-pack our meat to naturally extend its freshness and make it suitable for home-freezing. |
| PACKAGING | This pack contains 6 sausages. Your item will arrive in a 100% recycled box lovingly packed with FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled. his pack contains 6 sausages. Your item will arrive in a 100% recycled box lovingly packed with FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled. To recycle the gel packs, simply cut a corner and dispose of the contents through your normal domestic waste system, as the gel isn’t harmful to the environment. Better still, reuse them by storing in the freezer and chilling other products. The only component from our packaging that can’t be recycled are the foil liners which need to be go in household waste; the poly bags meat comes in in need to go in plastic recycling. |
| COUNTRY OF ORIGIN | UK |
HOW TO COOK SAUSAGES LIKE WILFRED
Our award-winning sausages – which come in many delicious and nutritious flavours – can be grilled, fried or baked. As with most things, cooking times may vary according to the type of sausage, but they should all be cooked thoroughly until the juices run clear and they’re no longer pink.
THRILL WITH THE GRILL
Pre-heat the grill to medium, place the sausages on a grill pan, and cook for 6-12 minutes until cooked through, turning every few minutes.
TIME TO FRY
Heat 1 tablespoon of oil in a frying pan. Cook the sausages in the oil for 10-12 minutes, turning every few minutes, until cooked through.
BAKE OFF
Pre-heat the oven to 190°C, gas mark 5. Place the sausages on a baking tray and cook for 20-25 minutes, until cooked through, turning halfway through the cooking time. TOP TIP Don’t reheat cooked sausages once cooled. Cool any leftovers at room temperature, refrigerate within two hours and consume within two days.
| INGREDIENTS | Pork 90%, Dried Leek, Rice Flour, Onion, Herbs, Salt, Sugar, Antioxidant E300, Spice, Herb Extract. |
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| ALLERGY ADVICE | Sulphite |
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| as sold | |
| Energy | 811kJ |
| 194kcal | |
| Fat | 6.8g |
| of which saturates | 3.2g |
| Carbohydrate | 3.7g |
| of which sugars | <0.5g |
| Fibre | <0.5g |
| Protein | 29.6g |
| Salt | 1.6g |
We entrust DPD to deliver everything you order to mainland addresses in the UK. You can select you preferred delivery date at check-out. Next-day delivery has a cut-off time of 12pm, but please note, next-day delivery is not available on everything. Gift messages may also be added and personalised at check-out. For more information, please visit our Delivery & Returns page.
