Description
Cumberland sausage is a chunky, coarse cut gluten-free sausage spiced with black pepper. The taste of Traditional Cumberland Sausage is quite spicy due to the generous amount of pepper added which is accompanied by a strong taste of herbs.
Perhaps the most famous of British sausages is the Cumberland sausage, which has been a local speciality in the County of Cumberland for more than 500 years. The Cumberland sausage is versatile and useful.
Cooking Instructions – Cook before eating. Consume on day opened. Store below 3°C. UK origin, Slaughtered in GB5464.
Ingredients – Pork 90%, Potato starch, Salt, Spices, Garlic & extract, Dextrose, Pea fibre, Rice flour, Herbs, Anti-oxidant E301, Citric acid E330, Preservative E221, Sodium sulphite, Flavouring, Colour E120
Allergen Information – Sulphite
