Description
DINE IN Green Peppercorn Sauce is a properly peppery condiment with plenty of punch. This classic sauce is great with steak duck or game dishes. It also works wonderfully well with traditional sausages or thick-cut beef sandwiches.
Ingredients
Rapeseed Oil, Water, Green Peppercorn Paste (11%) (Green Peppercorns, Water, Salt, Acidity Regulator: Acetic Acid), Free Range Pasteurised Egg Yolk (Egg Yolk, Salt), Dijon Mustard (Water, Mustard Flour, White Vinegar, Salt), Sugar, White Grape Vinegar, Concentrated Lemon Juice, Shallots, Stabiliser: Xanthan Gum, Preservative: Potassium Sorbate, Tomato Paste, Lemon Zest, Dill.
Nutrition Typical Values per 100g
Energy
1437 kJ / 357kcal
Fats
35.6g
of which saturates
3.5g
Carbohydrates
7.3g
of which sugars
5.2g
Fibre
1.0g
Protein
1.3g
Salt
0.92g
