Description
Minced pork & beef and herbs fashioned into balls and great for cooking in onion gravy or even a shallot and apple gravy to really make the flavours sing! We use a traditional recipe to make these wonderful faggots. We guarantee you’ll absolutely love them.
Pre-cooked just heat them through, we recommend 160 degrees for about 20 mins.
Outdoor Reared Pork:
Westend Farm, Bishops Canning, Wiltshire – Cameron Naughton’s pigs enjoy lifestyle.
