Description
Tender hand diced Chicken chunks of Bacon, Chicken Stock and Cream.
Need a quick and easy meal that doesn’t compromise on taste? Pop one of our Award Winning Kentish Mayde pies in the oven and have a mid week treat. Serves 4 with potatoes and veg.
Defrost before use – Oven bake at 180°C or gas mark 5 for 18 to 22 minutes.
Ingredients: Chicken (14%), Gammon (7%), Leek, Onion, Chicken Stock (Water, Chicken Extract, Flavourings (contains EGG), Glucose Syrup, Salt, Yeast Extract, Vegetable Oil), Water, Cream (MILK), Maize Starch, MILK, Salt, Pepper, Pastry (WHEAT Flour (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Shortening (Palm & Rapeseed Oil), Margarine (Vegetable Oil, Water, Salt, Emulsifier (Mono & Diglycerides of Fatty Acids), Preservatives (Potassium Sorbate, Citric Acid), Colour (Annatto & Curcumin), Flavourings), Water, Salt.
Allergen Information: Contains WHEAT, EGG, MILK.
Store Below -18°C
UK Origin
