Description
The old favourite is still here! A Pie of prime hand diced British Beef in a rich meat Stock, with kidney.
Need a quick and easy meal that doesn’t compromise on taste? Pop one of our Award Winning Kentish Mayde pies in the oven and have a mid week treat. Serves 4 with potatoes and veg.
Filling: Beef (33%), Ox Kidney (7%), Onion, English Mustard (Mustard), Beef Stock (Water, Beef Extract, Onion, Tomato, Carrot Extract, Herbs, Celery Extract, Spices, Garlic, Salt, Glucose Syrup, Flavourings, Maltodextrin, Yeast Extracts, Vegetable Oil, Colour, Sugar), Maize Starch, Salt, Pepper.
Pastry: Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Shortening (Palm & Rapeseed Oils), Margarine (Vegetable Oil, Water, Salt, Emulsifiers (Mono & Diglycerides of Fatty Acids), Preservatives (Potassium Sorbate, Citric Acid), Colour (Annatto and Curcumin), Flavourings), Milk, Water, Salt, Egg.
Allergens: Contains Mustard, Celery, Wheat, Milk, Egg.
Cooking instructions: Defrost before use – Oven bake 180°c Gas mark 5 for 18 to 22 minutes
Defrost before use – Oven bake 180°c or Gas mark 5 for 18 to 22 minutes
Store Below -18°C
Origin UK
