Guinea Fowl Leg – Tender and Flavourful

Savour the distinctive, rich taste of our Guinea Fowl Leg, expertly prepared for tender, succulent meat. This premium cut offers a lean yet flavour-packed option that’s perfect for roasting, braising, or grilling. Naturally raised and responsibly sourced, guinea fowl legs provide a delicious alternative to traditional poultry, ideal for creating elegant dishes with a touch of gamey flavour. Whether slow-cooked in a hearty stew or roasted with aromatic herbs, this versatile cut is sure to impress and elevate your dining experience.

Each pack contains 2 legs, with an approximate weight of 380g per pack, making it a convenient option for creating wholesome and flavourful meals at home.

Disclaimer: Please note that the meat is supplied raw. The photo is for illustrative purposes only and depicts the cooked product.