Description
Introducing our mouthwatering Gluten-Free Jerk Pork Sausages, a tantalizing fusion of flavors that will delight your taste buds. Crafted with the utmost care and attention, these sausages are designed to cater to individuals with gluten sensitivities without compromising on taste or quality. Our Gluten-Free Jerk Pork Sausages are made from the finest cuts of succulent, tender pork, sourced from trusted farms. Infused with a robust blend of Caribbean-inspired jerk spices, they offer a harmonious combination of heat and smokiness that will transport you to the sunny shores of the islands with every bite.
Ingredients:
Pork (80%), Water, Roasted Red Peppers, Rice Flour, Potato Starch, Tapioca Starch, Dextrose, Yeast, Vegetable Fibre, Salt, Maize Starch, Jalapeños, Coriander, Dried Rubbed Sage, Dextrose, Ground White Pepper, Stabiliser; E451, Ground Nutmeg, Garlic Puree, Cracked Black Pepper, Rubbed Parsley, Kibbled Chilli, Preservative; E223 (Sodium Metabisulphite), Ground Ginger, Spice Extracts (Black Pepper, Mace, Nutmeg), Aniseed, Ground Pimento, Ground Cayenne Chilli, Ground Coriander Seeds, Ground Cloves, Flavourings.
Allergens – Metabisulphite
