Kentish Bacon and Onion Suet Pudding

Indulge in the hearty flavours of Kentish Mayde Bacon and Onion Suet Pudding. Handcrafted to perfection, this traditional British dish features smoky Kentish Mayde bacon paired with sweet, caramelised onions, encased in a light, fluffy suet pastry. Each bite reveals a rich and satisfying combination of savoury bacon and delicately cooked onions, offering a true taste of comfort and nostalgia.

Enjoy the warming essence of this classic suet pudding, perfect for those looking to savour a timeless British dish that brings homely goodness to the table. Order now and experience the authentic flavours of Kentish Mayde cooking, delivered right to your door.

Cooking Instructions:

Kentish Mayde suet puddings have already been traditionally steamed, so the easiest way to enjoy them is to reheat using a microwave. For best results, please defrost before use. Cooking times may vary depending on appliance, these are guidelines only. Do not reheat once cooked.

MICROWAVE (800w) FROM CHILLED 2.5 – 3.5 minutes

Defrost before use. Remove outer packaging, keep in plastic tub. Place pastry side down on a plate in the microwave. Heat at 800w for 2.5 – 3.5 minutes until steaming. Please ensure product is piping hot before consuming. Remove the plastic tub.

TRADITIONALLY STEAMED FROM CHILLED 40 minutes

Defrost before use. Remove outer packaging, keep in plastic tub. Place in a saucepan of simmering water and cover with lid, ensuring that the plastic pudding bowl does not come in to direct contact with the saucepan base. Heat for about 40 mins. Please ensure product is piping hot before consuming. Remove the plastic tub.