Description
Indulge in the comforting embrace of Kentish Mayde Chicken and Mushroom Pie, a timeless classic handcrafted with love and care. Carefully selected the finest ingredients to create a pie that is bursting with flavour. Succulent pieces of tender chicken, combined with earthy mushrooms, are enveloped in a luscious, savoury gravy, all encased in a buttery, flaky pastry shell. Each bite transports you to a place of warmth and satisfaction, evoking memories of homemade goodness.
Ingredients
Filling: Chicken (14%), Mushroom (6%), Leek, Onion, Chicken Stock (Water, Chicken Extract, Flavourings (contains EGG), Glucose Syrup, Salt, Yeast Extracts, Vegetable Oil, Colour), Milk, Cream (Cow’s MILK), Maize Starch, Salt, Pepper.
Pastry: Wheat Flour (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Shortening (Palm & Rapeseed Oils), Margarine (Vegetable Oil, Water, Salt, Emulsifiers (Mono & Diglycerides of Fatty Acids), Preservatives (Potassium Sorbate, Citric Acid), Colour (Annatto and Curcumin), Flavourings), Milk, Water, Salt, EGG.
Allergen Information: Contains WHEAT, EGG, MILK.
Store Below -18°C
Defrost before use – Oven bake 180°c or Gas mark 4 for 18 to 22 minutes
