Description
Indulge in the hearty, traditional taste of our Kentish Steak & Mushroom Suet Pudding. This classic British dish is crafted with care, featuring tender cuts of premium Kentish steak and earthy mushrooms, all encased in a rich, golden suet pastry. The suet pastry, light and flakey, perfectly complements the delicious filling.
Defrost before use – Microwave (800w) for 2.5-3.5 Minutes
Ingredients: Beef (35%), Onion, Ale (2%) (Malted Barley), Mushroom (10%), Beef Stock (Water, Beef Extract, Onion, Tomato, Carrot Extract, Herb, CELERY Extract, Spices, Garlic, Salt, Glucose Syrup, Flavourings, Maltodextrin, Yeast Extract, Vegetable Oil, Colour, Sugar), Water, Maize Starch, Salt, Pepper, Pastry (WHEAT Flour (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: Monocalcium Phosphate, Sodium Hydrogen Carbonate), Beef Suet (Beef Fat), Water, Salt.
Allergen Information: Contains WHEAT, CELERY, BARLEY.
Store Below -18°C
