£7.25
Indulge in the hearty, traditional taste of our Kentish Steak & Mushroom Suet Pudding. This classic British dish is crafted with care, featuring tender cuts of premium Kentish steak and earthy mushrooms, all encased in a rich, golden suet pastry. The suet pastry, light and flakey, perfectly complements the delicious filling.
Cooking Instructions:
Kentish Mayde suet puddings have already been traditionally steamed, so the easiest way to enjoy them is to reheat using a microwave. For best results, please defrost before use. Cooking times may vary depending on appliance, these are guidelines only. Do not reheat once cooked.
MICROWAVE (800w) FROM CHILLED 2.5 – 3.5 minutes
Defrost before use. Remove outer packaging, keep in plastic tub. Place pastry side down on a plate in the microwave. Heat at 800w for 2.5 – 3.5 minutes until steaming. Please ensure product is piping hot before consuming. Remove the plastic tub.
TRADITIONALLY STEAMED FROM CHILLED 40 minutes
Defrost before use. Remove outer packaging, keep in plastic tub. Place in a saucepan of simmering water and cover with lid, ensuring that the plastic pudding bowl does not come in to direct contact with the saucepan base. Heat for about 40 mins. Please ensure product is piping hot before consuming. Remove the plastic tub.
Indulge in the hearty, traditional taste of our Kentish Steak & Mushroom Suet Pudding. This classic British dish is crafted with care, featuring tender cuts of premium Kentish steak and earthy mushrooms, all encased in a rich, golden suet pastry. The suet pastry, light and flakey, perfectly complements the delicious filling.
