Description
Never heard of a Barnsley Chop? You don’t know what you’ve been missing! This cut is sometimes called a saddle chop and is taken from right across the loin, which means it becomes a double sided chop – so even more succulent lamb for you to savour! Make your family twice as happy!
Free-range Wiltshire Lamb:
Traditionally reared, Wiltshire Downlands free range Lamb with no hormones or growth promoters.
