Description
Treat yourself to a fantastic Sunday lunch with a tasty family favourite. All of our lamb has been traditionally and locally reared on natural chalk grassland for full flavour. Half a leg (approx 1.3kg) feeds 3 to 4 people, and a whole leg (approx 2.5 kg) feeds 6 to 8 people.
Free-range Wiltshire Lamb:
Traditionally reared, Wiltshire Downlands free range Lamb with no hormones or growth promoters.
