Description
Treat yourself to a fantastic Sunday lunch (even if it isn’t Sunday). The bone of this joint has been removed for ease of cooking and carving. Our lamb is traditionally and locally reared on natural chalk grassland for full flavour. Half leg (approx 950g) for 3 to 4 people , whole leg (approx 1.8kg) for 6 to 8.
Free-range Wiltshire Lamb:
Traditionally reared, Wiltshire Downlands free range Lamb with no hormones or growth promoters.
