Description
Steaks taken from the rump of the lamb and which are tender and full of intense flavour. Although tender it does have an added ‘bite’, so can be roasted or grilled. Either way an exciting way to really explore the different flavours lamb has to offer.
Free-range Wiltshire Lamb:
Traditionally reared, Wiltshire Downlands free range Lamb with no hormones or growth promoters.
