Description
This gluten-free sausage has a lovely sweetness, thanks to the caramelised onion. Super tasty and definitely one for all occasions.
Cooking Instructions – Cook before eating. Consume on day opened. Store below 3°C. UK origin, Slaughtered in GB5464.
Sausages can be fried, grilled or baked. Cooking times will vary according to the type of sausage but all sausages should be cooked thoroughly until the juices run clear when pierced with a fork and there making sure they are not pink on the inside.
To grill the sausages, we suggest you preheat the grill to medium, place the sausages on the grill pan and cook for 6-12 minutes, until thoroughly cooked through, turning every few minutes to make sure they are evenly cooked and crispy all around!
To fry, heat 1 tablespoon of oil in a frying pan. Cook the sausages gently in the oil for 10-12 minutes, also tuning to make sure each side crisps up, cook until thoroughly cooked.
Sausages baked in the oven. Preheat the oven to 190°C, gas mark 5. Place the sausages on a baking tray and cook for 20-25 minutes, until cooked through, turning halfway through the cooking time.
Ingredients/Allergen Information – Pork 90% potato starch salt onion & extracted onion 18% balsamic vinegar cider vinegar sugar spices phosphate e450 e451 garlic preservative e221 sodium sulphite.
