Rump Steak

Rich, bold and full of flavour, our Rump Steak is a classic butcher’s cut that delivers on taste and texture. Sourced from British, grass-fed cattle and carefully aged for tenderness, this steak is ideal for those who enjoy a deeper, more savoury beef flavour.

Slightly firmer than fillet but packed with character, it’s perfect for pan-searing, grilling, or cooking to your liking. Simply season with sea salt and cracked black pepper to let the natural quality shine through.

From our farm to your table — real food, real flavour.