Description
This is a truly unique salami. A combination of wild British venison, sloe berries, fresh garlic and a good measure of red wine. It is smoked over oak chips for three days. The perfect addition to a cheese and charcuterie sharing board.
Gluten free
Store in a cool dry place, once opened, refrigerate and use within 5 days
ADDITIONAL INFORMATION
Ingredients Wild Venison, pork fat, salt, red wine, sloe syrup (sugar, sloe and water) black pepper, garlic. Antioxidants: sodium ascorbate. Preservatives: sodium nitrite, sodium nitrate.
