Description
A smoked cut of pork from lower portion of the leg. Hocks are often boiled or braised for stews and casseroles as they give incredible flavour due to the bones – we’ve smoked this joint for extra taste.
Smoked Cured Hock x 1
£10.45
Additional information
| Ingredients | Spices (Black Pepper, Fennel), Herbs (Basil, Marjoram, Rosemary, Thyme), Sea Salt, Sugar, Dehydrated Garlic, Dehydrated Onion |
|---|
Related products
Unsmoked Boneless Rolled Gammon Joint
£18.06 – £45.16Pork Cheek Meat Medallions
£11.26 – £55.62Pork Leg Boneless Joint
£15.60 – £39.64Pork Shoulder Blade Bone In Joint
£13.93 – £41.20
