Description
A smoked cut of pork from lower portion of the leg. Hocks are often boiled or braised for stews and casseroles as they give incredible flavour due to the bones – we’ve smoked this joint for extra taste.
Smoked Cured Hock x 1
£10.45
Smoked cured hock, also known as pig’s knuckle, comes from the lower back leg of the pig, above the trotter. They are often eaten whole in Eastern Europe, though we normally prefer to use them as a base for soups, sauces and stews.
Additional information
| Ingredients | Spices (Black Pepper, Fennel), Herbs (Basil, Marjoram, Rosemary, Thyme), Sea Salt, Sugar, Dehydrated Garlic, Dehydrated Onion |
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