Description
You’ll be delighted with our Award Winning Kentish Mayde pies. Hand diced British Beef cooked with onions and Ox Kidneys in a rich meat sauce. Serves 2 with potatoes and veg, or 1 very ample appetite!
Filling: Beef (33%), Ox Kidney (7%) Onion, English Mustard (Mustard) Beef Stock (Water, Beef Extract, Onion, Tomato, Carrot Extract, Herbs, Celery Extract, Spices, Garlic, Salt, Glucose Syrup, Flavourings, Maltodextrin, Yeast Extracts, Vegetable Oil, Colour, Sugar) Maize Starch, Salt, Pepper. Pastry: Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Shortening (Palm & Rapeseed Oils), Margarine (Vegetable Oil, Water, Salt, Emulsifers (Mono & Diglycerides of fatty acids) Preservatives (Potassium Sorberte, Citric Acid) Colour ( Annatto and Curcumin) Flavourings) Milk, Water, Salt, Egg
Allergens: Contains Mustard, Celery, Wheat, Milk, Egg.
Cooking instructions: Defrost before use – Oven bake 180°c Gas mark 4 for 18 to 22 minutes
Store Below -18°C
Origin UK
