Description
MORE INFO
DETAILS
Immerse yourself in the rich, comforting taste of our Steak & Stilton Suet Pudding. Bursting with prime British Beef, hand-diced and simmered with onions, dark ale, and a luscious meat sauce, each bite offers a symphony of savoury delights. Elevating the experience is a subtle hint of Stilton cheese, adding a delightful tang to every mouthful. Encased in a light, fluffy suet pastry, this pudding is the epitome of traditional British indulgence, perfect for satisfying cravings and warming the soul on any occasion.
Treat yourself to the ultimate comfort with our Steak & Stilton Suet Pudding today.
STORAGE ADVICE
To keep your Steak & Stilton Suet Pudding at its best, store it in a cool, dry place. For extended freshness, you can refrigerate the pie, ensuring it’s properly covered or wrapped to prevent drying out. Enjoy within [X] days of purchase for the most delicious experience.
PACKAGING
This pack contains 1 piece of Steak & Stilton Suet Pudding
Your item will arrive in a 100% recycled box lovingly packed with FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled. To recycle the gel packs, simply cut a corner and dispose of the contents through your normal domestic waste system, as the gel isn’t harmful to the environment. Better still, reuse them by storing in the freezer and chilling other products. The only component from our packaging that can’t be recycled are the foil liners which need to be go in household waste; the poly bags meat comes in needs to go in plastic recycling.
COUNTRY OF ORIGIN
UK
INGREDIENTS
INGREDIENTS:
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Allergens:
NUTRITION
Nutritional Information typical value per 100g
as sold
Energy
Fat
of which saturates
Carbohydrate
of which sugars
Fibre
Protein
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DELIVERY
We entrust DPD to deliver everything you order to mainland addresses in the UK. You can select you preferred delivery date at check-out. Next-day delivery has a cut-off time of 12pm, but please note, next-day delivery is not available on everything. Gift messages may also be added and personalised at check-out. For more information, please visit our Delivery & Returns page.
COOKING INSTRUCTIONS
Kentish Mayde suet puddings have already been traditionally steamed, so the easiest way to enjoy them is to reheat using a microwave. For best results, please defrost before use. Cooking times may vary depending on appliance, these are guidelines only. Do not reheat once cooked.
MICROWAVE (800w) FROM CHILLED 2.5 – 3.5 minutes
Defrost before use. Remove outer packaging, keep in plastic tub. Place pastry side down on a plate in the microwave. Heat at 800w for 2.5 – 3.5 minutes until steaming. Please ensure product is piping hot before consuming. Remove the plastic tub.
TRADITIONALLY STEAMED FROM CHILLED 40 minutes
Defrost before use. Remove outer packaging, keep in plastic tub. Place in a saucepan of simmering water and cover with lid, ensuring that the plastic pudding bowl does not come in to direct contact with the saucepan base. Heat for about 40 mins. Please ensure product is piping hot before consuming. Remove the plastic tub.
