Description
This classic steak is cut from the loin and includes a T shape of bone with meat either side – one side being tender Fillet steak and the other side being Sirloin.
Synonymous with the best steakhouses in the world, try this mightiest of steaks at home for the ultimate meal.
Free-range Beef from:
Stokes Marsh Farm, Coulston, Nr Westbury, Wiltshire
