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T-Bone Steak 15oz

£23.30

T-Bone Steak from The Black Farmer

The T-Bone steak is a classic cut, loved for its rich flavour and unique combination of two distinct steaks in one. This cut features both the tender fillet and the juicy sirloin, separated by a T-shaped bone, making it a favourite among steak enthusiasts. At The Black Farmer, our T-Bone steaks are sourced from local farms in Wiltshire, Somerset, and the South West, where our grass-fed, free-range cattle enjoy a stress-free life in the beautiful British countryside.

Is T-Bone a Good Cut of Steak?

Yes, T-Bone is considered one of the best cuts of steak. It offers the best of both worlds: the tenderness of a fillet and the rich, beefy flavour of the sirloin. This combination makes it a versatile and highly sought-after choice for steak lovers.

What Two Steaks Make Up a T-Bone?

The T-Bone steak consists of two different cuts: the fillet (also known as tenderloin) on one side of the bone and the sirloin (or strip steak) on the other. This combination gives the T-Bone its distinctive flavour and texture profile.

How is T-Bone Steak Best Cooked?

For the best results, cook T-Bone steaks over high heat, such as on a grill or in a hot skillet, to develop a good sear and crust on the outside while keeping the inside juicy and tender. It’s ideal to cook the steak to medium-rare or medium to retain its moisture and enhance its flavour.

How Do I Make My T-Bone Steak More Tender?

To ensure your T-Bone steak is tender, avoid overcooking it and let it rest after cooking. Resting allows the juices to redistribute throughout the meat, resulting in a more tender and flavourful steak. Marinating the steak before cooking can also help to enhance tenderness.

Quality You Can Trust

Our T-Bone steaks are prepared with care and precision to deliver a top-quality product. By choosing The Black Farmer, you support sustainable farming practices that focus on animal welfare and reduce food miles. Enjoy the robust, flavourful experience of a T-Bone steak, knowing it has been sourced with a commitment to quality and sustainability.

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Description

    MORE INFO

    DETAILS

    Indulge in the epitome of steakhouse excellence with our T-Bone Steak at The Black Farmer. Sourced from the finest, ethically raised cattle, our T-Bone Steak is a true masterpiece of flavor and tenderness. The T-Bone is a generous cut that combines the richness of the tenderloin with the robust flavor of the New York strip, offering the best of both worlds in one impressive steak. With its well-marbled texture and mouthwatering juiciness, every bite of our T-Bone Steak delivers an unforgettable taste experience. Whether you prefer it grilled to perfection or cooked to your preferred doneness, our T-Bone Steak promises a dining sensation that will leave you utterly satisfied.

    STORAGE ADVICE

    To maintain the quality and freshness of your T-Bone Steak, it is recommended to store it in the refrigerator at a temperature of 32°F to 40°F (0°C to 4°C). Ensure the steak is properly wrapped or stored in an airtight container to prevent any exposure to air and potential cross-contamination. Stored correctly, the T-Bone Steak can be refrigerated for up to 3-4 days. If you want to extend its shelf life, you can also freeze the steak. Wrap it tightly in plastic wrap or place it in a freezer-safe bag or container before storing it in the freezer. Frozen T-Bone Steaks can maintain their quality for approximately 6-12 months. When ready to enjoy, thaw the steak in the refrigerator and consume it promptly.

    PACKAGING

    This pack contains 1 piece.
    Your item will arrive in a 100% recycled box lovingly packed with FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled. To recycle the gel packs, simply cut a corner and dispose of the contents through your normal domestic waste system, as the gel isn’t harmful to the environment. Better still, reuse them by storing in the freezer and chilling other products. The only component from our packaging that can’t be recycled are the foil liners which need to be go in household waste; the poly bags meat comes in needs to go in plastic recycling.

    COUNTRY OF ORIGIN
    UK

    COOKING INSTRUCTIONS

     

    Here’s cooking instruction for T-bone steak:

    1. Start by taking the T-bone steak out of the refrigerator and letting it sit at room temperature for about 30 minutes. This allows it to cook more evenly.
    2. Preheat your grill or skillet over high heat. You want it to be very hot to get a good sear on the steak.
    3. While the grill or skillet is heating, season the T-bone steak generously with salt and pepper, or your preferred seasoning rub. Make sure to season both sides.
    4. Once the grill or skillet is hot, place the T-bone steak on the cooking surface. For a 1-inch thick steak, cook it for about 4-5 minutes per side for medium-rare, or adjust the cooking time according to your desired level of doneness.
    5. While cooking, avoid flipping the steak too frequently. Let it cook on one side until it develops a nice crust, then flip it over to cook the other side.
    6. To check the doneness, you can use a meat thermometer inserted into the thickest part of the steak. For medium-rare, the internal temperature should read around 135°F (57°C).
    7. Once the steak reaches your desired doneness, remove it from the grill or skillet and transfer it to a cutting board. Allow it to rest for about 5 minutes. This resting period allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender steak.
    8. After resting, you can slice the T-bone steak against the grain into thick, juicy slices. Serve immediately and enjoy!

    Remember, cooking times may vary depending on the thickness of the steak and your preferred level of doneness. Adjust accordingly and always use a meat thermometer for accurate results.

    NUTRITION

    Nutiritional information typical values per 113g,

    as sold

    Energy
    200 kCal

    Fat
    8.3 g

    of which saturates
    3.2 g

    Carbohydrate
    0 g

    of which sugars
    0 g

    Fibre
    0 g

    Protein
    29.4 g

    Salt
    0.08 g

    DELIVERY

    We entrust DPD to deliver everything you order to mainland addresses in the UK. You can select you preferred delivery date at check-out. Next-day delivery has a cut-off time of 12pm, but please note, next-day delivery is not available on everything. Gift messages may also be added and personalised at check-out. For more information, please visit our Delivery & Returns page.

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