tomahawk steak

Tomahawk Steak 900g

£45.99

Tomahawk Steak from The Black Farmer

The Tomahawk steak is a show-stopping cut of beef known for its impressive size and flavour. This 900g Tomahawk steak features a long, frenched bone, giving it its distinctive appearance, similar to a Native American tomahawk axe. The cut is taken from the rib section, just like the ribeye, but with the entire bone left intact, which adds to its dramatic presentation.

What is a Tomahawk Steak?

A Tomahawk steak is essentially a ribeye steak with the bone left in, offering a substantial, flavour-packed cut with a rich, buttery taste. The bone helps insulate the meat during cooking, making it more tender and flavourful.

Why is Tomahawk Steak So Expensive?

Tomahawk steak is often more expensive than other cuts due to its size and the meticulous preparation required to retain the long bone. The extra weight and impressive presentation also add to its premium price tag.

Is Tomahawk Steak Better Than Ribeye?

Tomahawk steak offers the same rich flavour as a ribeye since both are cut from the same section. However, the presentation and bone-in feature make the Tomahawk steak a more dramatic and visually appealing choice, perfect for special occasions.

Is Tomahawk Steak Tender or Tough?

Tomahawk steak is known for its tenderness and marbling, which keeps the meat juicy and full of flavour. When cooked correctly, it delivers a succulent, melt-in-the-mouth experience.

What’s the Best Way to Cook a Tomahawk?

For the best results, cook the Tomahawk steak using a combination of searing and roasting. Start by searing the steak over high heat to develop a crust, then finish it in the oven to your preferred level of doneness. Let it rest before serving to ensure maximum juiciness and tenderness.

Quality You Can Trust

Our Tomahawk steaks are sourced from local farms in Wiltshire, Somerset, and the South West, where our grass-fed, free-range cattle are raised sustainably. By choosing The Black Farmer, you support ethical farming practices and enjoy a premium, high-quality cut of beef that makes any meal unforgettable.

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Description

    MORE INFO

    DETAILS

    Introducing our Tomahawk Steak, a true showstopper that will elevate your dining experience to new heights. At The Black Farmer, we proudly present this impressive cut of beef, meticulously hand-selected for its exceptional quality and marbling. With its long bone extending from the tender ribeye, the Tomahawk Steak delivers not only visual appeal but also incredible flavor. Each bite is a succulent, juicy delight, as the marbling melts and infuses the meat with unrivaled richness. Whether you’re grilling, searing, or roasting, our Tomahawk Steak promises a culinary adventure that will leave a lasting impression on your palate.

    STORAGE ADVICE

    To maintain the freshness and quality of your Tomahawk Steak, it is recommended to store it in the refrigerator at a temperature of 32°F to 40°F (0°C to 4°C). Keep the steak in its original packaging or place it in an airtight container or resealable plastic bag to prevent any exposure to air or odors. Properly stored, the Tomahawk Steak can be refrigerated for up to 3-4 days. If you wish to extend its shelf life, you can also freeze the steak. Wrap it tightly in plastic wrap or aluminum foil and place it in a freezer-safe container or bag. Frozen Tomahawk Steaks can maintain their quality for approximately 2-3 months. Remember to thaw frozen steaks in the refrigerator before cooking for the best results.

    PACKAGING

    This pack contains 1 piece.
    Your item will arrive in a 100% recycled box lovingly packed with FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled. To recycle the gel packs, simply cut a corner and dispose of the contents through your normal domestic waste system, as the gel isn’t harmful to the environment. Better still, reuse them by storing in the freezer and chilling other products. The only component from our packaging that can’t be recycled are the foil liners which need to be go in household waste; the poly bags meat comes in needs to go in plastic recycling.

    COUNTRY OF ORIGIN
    UK

    COOKING INSTRUCTIONS

     

    Here’s cooking instruction for preparing a delicious Tomahawk steak:

    1. Preheat your grill: Start by preheating your grill to high heat. This will ensure that it’s hot enough to sear the steak properly.
    2. Season the steak: Liberally season the Tomahawk steak with salt and pepper on all sides. You can also add any additional seasonings or spices according to your taste preferences.
    3. Sear the steak: Once the grill is hot, place the Tomahawk steak directly over the high heat. Sear each side for about 2-3 minutes to develop a nice crust.
    4. Move to indirect heat: After searing, move the steak to an area of the grill with indirect heat or lower the heat to medium. This will allow the steak to continue cooking without burning the exterior.
    5. Cook to desired doneness: Cook the Tomahawk steak for an additional 8-12 minutes per side, depending on the thickness of the steak and your preferred level of doneness. Use a meat thermometer to check the internal temperature for accuracy. For rare, aim for 125°F (52°C), medium-rare 130°F (54°C), medium 140°F (60°C), medium-well 150°F (66°C), and well-done 160°F (71°C).
    6. Rest the steak: Once the steak reaches your desired level of doneness, remove it from the grill and let it rest for 5-10 minutes. This allows the juices to redistribute and ensures a more tender and flavorful steak.
    7. Slice and serve: After the resting period, slice the Tomahawk steak against the grain into thick, juicy slices. Serve it as is or with your favorite side dishes and sauces.

    Enjoy your deliciously cooked Tomahawk steak!

    NUTRITION

    Nutiritional information typical values per 100g,

    as sold

    Energy
    114 kCal

    Fat
    6.5 g

    of which saturates
    2.9 g

    Carbohydrate
    0 g

    of which sugars
    0 g

    Fibre
    0 g

    Protein
    21.5

    Salt
    0 g

    DELIVERY

    We entrust DPD to deliver everything you order to mainland addresses in the UK. You can select you preferred delivery date at check-out. Next-day delivery has a cut-off time of 12pm, but please note, next-day delivery is not available on everything. Gift messages may also be added and personalised at check-out. For more information, please visit our Delivery & Returns page.

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