Description
A cut of pork from lower portion of the leg. Hocks are often boiled or braised for stews and casseroles as they give incredible flavour due to the bones – choose unsmoked if you’d like a less assertive taste.
Unsmoked Gammon Cured Hock x 1
£9.42
Additional information
| Ingredients | Spices (Black Pepper, Fennel), Herbs (Basil, Marjoram, Rosemary, Thyme), Sea Salt, Sugar, Dehydrated Garlic, Dehydrated Onion |
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