Description
A lean cut of Dutch veal which is great for slow roasting. A boneless cut taken from the hind quarter, with little marbling and a fine-grained texture. This Veal joint makes a mouth watering addition to your table.
£41.04 – £105.00
A lean cut of Dutch veal which is great for slow roasting. A boneless cut taken from the hind quarter, with little marbling and a fine-grained texture. This Veal joint makes a mouth watering addition to your table.