Diced Venison 400g

£11.30

Elevate your cooking with The Black Farmer’s Diced Venison, a premium cut packed with rich, gamey flavour. Carefully prepared from high-welfare venison, these tender, lean pieces are perfect for slow-cooked dishes that celebrate the natural taste of this exquisite meat.

Ideal for hearty stews, casseroles, or curries, this 400g pack is portioned for convenience, making it easy to create delicious meals for family or friends. Venison is not only flavourful but also a healthy choice, being naturally high in protein and low in fat.

Cooking Tip: For the best results, sear the meat before slow cooking to lock in its flavour.
Perfect for: Winter warmers, rustic casseroles, and special occasion meals.
Please Note: This product is supplied as raw meat.

SKU: 8740 Categories: , ,

Description

    MORE INFO

    DETAILS

    Introducing Venison Diced for Pets by The Black Farmer: The perfect gourmet treat for your furry friends. Our premium-quality venison, sourced from responsibly raised deer, is expertly diced into convenient bite-sized pieces. Packed with lean protein and essential nutrients, this wholesome delicacy is ideal for pet owners who prioritize natural, grain-free options. Give your pets a taste of the wild with Venison Diced for Pets—because they deserve the best.

    STORAGE ADVICE

    To maintain the freshness and quality of Venison Diced, it is recommended to store it in the refrigerator at a temperature of 32°F to 40°F (0°C to 4°C). Keep the diced venison in its original packaging or transfer it to an airtight container or resealable plastic bag to prevent any potential cross-contamination or exposure to odors. Stored correctly, Venison Diced can be refrigerated for up to 2-3 days. If you wish to extend its shelf life, you can also freeze the diced venison. Wrap it tightly in plastic wrap or place it in a freezer-safe bag or container before placing it in the freezer. Frozen Venison Diced can maintain its quality for approximately 2-3 months. When ready to use, thaw the diced venison in the refrigerator before cooking for the best results.

    PACKAGING

    This pack contains 400g.
    Your item will arrive in a 100% recycled box lovingly packed with FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled. To recycle the gel packs, simply cut a corner and dispose of the contents through your normal domestic waste system, as the gel isn’t harmful to the environment. Better still, reuse them by storing in the freezer and chilling other products. The only component from our packaging that can’t be recycled are the foil liners which need to be go in household waste; the poly bags meat comes in needs to go in plastic recycling.

    COUNTRY OF ORIGIN
    UK

    COOKING INSTRUCTIONS

     

    Cooking Instructions for Venison Diced (for Pets):

    Gather the ingredients:

    Venison diced (amount according to your pet’s portion size)
    Water or low-sodium broth (optional)

    Preheat a non-stick skillet or a pot over medium heat.
    Add the diced venison to the skillet and cook it until it is browned on all sides. This usually takes around 5-7 minutes. Stir occasionally to ensure even cooking.
    If desired, you can add a small amount of water or low-sodium broth to the skillet to prevent the meat from sticking or drying out. This can help to keep the meat tender and moist.
    Continue cooking the venison until it reaches an internal temperature of at least 165°F (74°C). Cooking the meat thoroughly is essential to ensure food safety for your pet.
    Once the venison is fully cooked, remove it from the heat and let it cool down to a safe temperature before serving it to your pet. It’s important to avoid serving hot food to pets, as it may cause burns.
    Serve the cooked venison to your pet, either as a standalone meal or as a topper for their regular food. Ensure that the portion size is appropriate for your pet’s size and dietary needs.
    Store any leftovers in an airtight container in the refrigerator. Cooked venison can typically be refrigerated for up to 3-4 days. If you have a larger batch, you can also freeze individual portions for future use.

    Remember, it’s always a good idea to consult with your veterinarian before introducing new foods into your pet’s diet, especially if they have any specific dietary requirements or health conditions.

    NUTRITION

    Nutiritional information typical values per 100g,

    as sold

    Energy
    115 kCal

    Fat
    2.7 g

    of which saturates
    1.3 g

    Carbohydrate
    0 g

    of which sugars
    0 g

    Fibre
    0 g

    Protein
    21.7 g

    Salt
    0 g

    DELIVERY

    We entrust DPD to deliver everything you order to mainland addresses in the UK. You can select you preferred delivery date at check-out. Next-day delivery has a cut-off time of 12pm, but please note, next-day delivery is not available on everything. Gift messages may also be added and personalised at check-out. For more information, please visit our Delivery & Returns page.