£4.66
Jerk cooking is said to come from the word “charqui,” a Spanish term of Quechua origin for jerked or dried meat, which eventually became “jerky” in English. Our Walkers Wood Green Seasoning brings this rich culinary tradition to your kitchen, packed with authentic flavours to enhance your dishes.
Jerk cooking is said to come from the word charqui, a Spanish term of Quechua origin for jerked or dried meat, which eventually became jerky in English.
Ingredients: scallions, scotch bonnet peppers, salt, black pepper, allspice, nutmeg, citric acid, cane sugar, thyme.
