Description
| DETAILS | Indulge in the bold flavours of our Gluten-Free Wild Boar and Chorizo Burger, exclusively from The Black Farmer. This gourmet burger blends premium wild boar with authentic Spanish chorizo, creating a patty that’s rich, smoky, and delightfully spicy. Every bite is a perfect harmony of juicy wild boar and robust chorizo, making it a true feast for the adventurous palate. Responsibly sourced and expertly crafted, our burger not only tastes extraordinary but also meets your gluten-free needs with flair. |
| STORAGE ADVICE | Cook Before Eating. Consume on Day Opened. Store Below 3°C. |
| PACKAGING | This pack contains 2 pieces. Your item will arrive in a 100% recycled box lovingly packed with FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled. To recycle the gel packs, simply cut a corner and dispose of the contents through your normal domestic waste system, as the gel isn’t harmful to the environment. Better still, reuse them by storing in the freezer and chilling other products. The only component from our packaging that can’t be recycled are the foil liners which need to be go in household waste; the poly bags meat comes in needs to go in plastic recycling. |
| COUNTRY OF ORIGIN | UK |
To cook an already made Wild Boar and Chorizo burger, you can follow these instructions:
- Preheat your grill or stovetop pan to medium-high heat. Make sure the grill grates or pan are clean and lightly oiled to prevent sticking.
- Take the Wild Boar and Chorizo burger out of the refrigerator and let it sit at room temperature for about 10 minutes. This allows the burger to cook more evenly.
- Place the burger on the preheated grill or pan. If using a grill, close the lid. If using a stovetop pan, you can cover it with a lid or use a splatter guard to prevent grease splatters.
- Cook the burger for about 4 to 5 minutes on each side. Wild boar and chorizo are meats that can cook quickly, so make sure to monitor the cooking process closely to avoid overcooking.
- While the burger is cooking, you can lightly toast the burger buns on the grill or in a separate pan if desired.
- Check the internal temperature of the burger using a meat thermometer. The minimum safe internal temperature for ground meat, including wild boar and chorizo, is 160°F (71°C). Insert the thermometer into the thickest part of the burger to get an accurate reading.
- Once the burger reaches the desired internal temperature, remove it from the heat and let it rest for a couple of minutes. This allows the juices to redistribute, resulting in a juicier burger.
- Assemble the burger by placing it on the toasted bun. You can add your favorite toppings such as lettuce, tomato, onion, cheese, or condiments like mayonnaise, ketchup, or mustard.
- Serve the Wild Boar and Chorizo burger immediately while it’s still hot.
Enjoy your delicious Wild Boar and Chorizo burger!
| INGREDIENTS | Wild Boar 65%, Pork 25%, Rice Flour, Vegetable Protein, Onion, Herbs, Salt, Sugar, Antioxidant E300, Spices (Caraway, Chili, Coriander, Garlic, Paprika, Pepper), Spice Extract, Preservative E221 (Sodium Sulphite). | ||
| ALLERGY ADVICE | (Sodium Sulphite) | ||
We entrust DPD to deliver everything you order to mainland addresses in the UK. You can select you preferred delivery date at check-out. Next-day delivery has a cut-off time of 12pm, but please note, next-day delivery is not available on everything. Gift messages may also be added and personalised at check-out. For more information, please visit our Delivery & Returns page.
